Our catalog of culinary and aromatic plants. Plants that will provide your home and dishes with a unique smell and taste. Know more at Viveros González

Aromatics and Culinaries

Aromatics and Culinaries

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Lavandula pinnata C20
€5.50

This shrub plant has its origin in the Canary Islands, and is one of the lavender varieties with a longer flowering period. In hot climates, we can enjoy its well-known inflorescences almost all...

French green lavender. C11
€1.35
French green lavender is a herbaceous with serrated leaves whose leaves are greener than those of other lavenders
Salvia officinalis C17
€5.70
Salvia officinalis offers a white or mauve bloom, so it is widely used in the garden for borders or low hedges.
Brassica Col C13

Plants of the genus Brassica belong to the Brassicaceae family and their species are native to the Mediterranean.

Camomile. C11
Chamomile is a creeping plant that grows in a mat-like growth. It has small daisy-like flowers with yellow centres and white petals.
Valerian. C13
Valerian ( Valeriana officinalis ) is a plant that has been used in traditional medicine for centuries and is still known today for its calming effects.
Salvia officinalis C11
Salvia officinalis offers a white or mauve bloom, so it is widely used in the garden for borders or low hedges.
Coriander, Coriandrum sativum. C13
€2.65
Cilantro is a culinary ingredient widely used in universal gastronomy for its flavour, as well as for its beneficial health properties.
Lemon Grass. C13
Lemongrass is one of the fastest growing perennial plants. Its lemony stems are mainly used in East Asian cuisine to flavour broths, soups and curries.
Basil.Ocimum basilicum. C13 Purple
Basil, one of the delights more well-known and used. Its aroma and flavor enhance any dish. Easy to grow, provided that do not coldconocida y apreciada en todo el...
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