Cilantro is a culinary ingredient widely used in universal gastronomy for its flavour, as well as for its beneficial health properties.

Lemongrass is one of the fastest growing perennial plants. Its lemony stems are mainly used in East Asian cuisine to flavour broths, soups and curries.

Basil, one of the delights more well-known and used. Its aroma and flavor enhance any dish. Easy to grow, provided that do not coldconocida y apreciada en todo el...

Basil, one of the delights more well-known and used. Its aroma and flavor enhance any dish. Easy to grow, provided that do not coldconocida y apreciada en todo el...

Fennel is an aromatic herb that adds a special touch to food.

The Trinidad Scorpion Butch T once held the Guinness record.

Lavandula angustifolia, lavender officinalis or English lavender is robust, small in size and large flowering

Chive is a variety of onion much used in the kitchen and with several nutritional properties

Arugula is a fast-growing green leafy plant that can be planted in the garden or in pots.

The Capsicum hot pepper is an unusual houseplant that is usually cultivated more for its fruits than for its flowers.

Oregano is an aromatic plant with medicinal properties widely used in gastronomy.

The Santolina gives off a deep smell that reminds us of chamomile.