The Santolina gives off a deep smell that reminds us of chamomile.

Thyme or Thymus Vulgaris is a very fragrant shrub and used as a condiment in our gastronomy.

This shrub plant has its origin in the Canary Islands, and is one of the lavender varieties with a longer flowering period. In hot climates, we can enjoy its well-known inflorescences almost all...

French green lavender is a herbaceous with serrated leaves whose leaves are greener than those of other lavenders

Salvia officinalis offers a white or mauve bloom, so it is widely used in the garden for borders or low hedges.

Plants of the genus Brassica belong to the Brassicaceae family and their species are native to the Mediterranean.

Chamomile is a creeping plant that grows in a mat-like growth. It has small daisy-like flowers with yellow centres and white petals.

Valerian ( Valeriana officinalis ) is a plant that has been used in traditional medicine for centuries and is still known today for its calming effects.

Salvia officinalis offers a white or mauve bloom, so it is widely used in the garden for borders or low hedges.

Cilantro is a culinary ingredient widely used in universal gastronomy for its flavour, as well as for its beneficial health properties.

Lemongrass is one of the fastest growing perennial plants. Its lemony stems are mainly used in East Asian cuisine to flavour broths, soups and curries.

Basil, one of the delights more well-known and used. Its aroma and flavor enhance any dish. Easy to grow, provided that do not coldconocida y apreciada en todo el...