Aromatics and Culinaries
Our catalog of culinary and aromatic plants. Plants that will provide your home and dishes with a unique smell and taste. Know more at Viveros González
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Aloysia citrodora (Hierba...
Aloysia citrodora (Lemon verbena), also known as Indian verbena, is a plant with a pleasant aroma used as a culinary plant (infusions) and mosquito repellent.
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Artemisa annuaC13
Artemisia annua is an aromatic plant also known as hierba santa.
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Spearmint plant.
Mint is a variety of mint widely used in gastronomy and cosmetics, in addition to acting as an insect repellent.
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Lavender officinalis.
€2.90French green lavender is a herbaceous with serrated leaves whose leaves are greener than those of other lavenders
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Camomile. C13
€1.90Chamomile is a creeping plant that grows in a mat-like growth. It has small daisy-like flowers with yellow centres and white petals.
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Valerian. C13
€2.90Valerian ( Valeriana officinalis ) is a plant that has been used in traditional medicine for centuries and is still known today for its calming effects.
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Coriander, Coriandrum sativum
€1.90Cilantro is a culinary ingredient widely used in universal gastronomy for its flavour, as well as for its beneficial health properties.
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Lemon Grass.
Lemongrass is one of the fastest growing perennial plants. Its lemony stems are mainly used in East Asian cuisine to flavour broths, soups and curries.
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Basil.Ocimum basilicum. Purple
€1.90Basil, one of the delights more well-known and used. Its aroma and flavor enhance any dish. Easy to grow, provided that do not coldconocida y apreciada en todo el mundo.
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Fennel. Foeniculum vulgare.
Fennel is an aromatic herb that adds a special touch to food.
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Chives. Allium...
€2.90Chive is a variety of onion much used in the kitchen and with several nutritional properties
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Rocket.
€1.90Arugula is a fast-growing green leafy plant that can be planted in the garden or in pots.