Tarragon.

Description:

Tarragon (Artemisia dracunculus), also known as estragon, dragoncillo, or dragon herb, is a perennial aromatic herb belonging to the Asteraceae family. It is believed to originate from Central Asia and the Middle East and is widely used in culinary applications.

Varieties:

Tarragon can be found both wild and cultivated in Europe, Asia, and America. Depending on the growing region, it exhibits different characteristics and is known by various names, with the most common varieties being Russian tarragon and French tarragon.

Characteristics and Flavor:

Tarragon is prized for its intense yet subtly sweet flavor and aroma, attributed to its estragole content, a phenolic compound. French tarragon tends to have a milder taste, while Russian tarragon is more robust and slightly bitter, albeit less aromatic.

Cultivation:

This aromatic herb thrives in warm soils with moderate watering and ample sunlight. It is easily grown in pots, preferably through division of the mother plant, which is more effective than using seeds. Tarragon is an excellent addition to any herb garden.

Appearance and Use:

Tarragon is characterized by its lanceolate dark green leaves and is available both fresh and dried in the market. Leaves are typically harvested before flowering, from May to July, for drying purposes, although fresh leaves provide more robust flavor.

Culinary Uses:

Tarragon has a wide range of culinary applications, from flavoring stuffings and fillings to adding freshness to salads. It enhances the flavor of omelets and pairs exceptionally well with meats, fish, and seafood dishes.

At Viveros González, we offer high-quality tarragon plants, allowing our customers to enjoy the versatility and aromatic essence of this herb in their culinary endeavors.