Fennel. Foeniculum vulgare.

Description:

Fennel is a culinary plant native to the Mediterranean, utilized for its bulb, leaves, and dried seeds in seasoning fish and sauces.

Characteristics:

Fennel is a perennial plant that can reach heights of up to 2 meters. It features finely divided leaves resembling threads and aromatic yellow umbel flowers that bloom in summer.

Soil and Climate:

Fennel thrives in soil rich in humus, minerals, and manure, and it does not tolerate acidic soils. It prefers full sun exposure and moderately warm temperatures.

Watering:

During summer, fennel requires abundant watering, while slightly less is needed throughout the rest of the year.

Harvesting:

The bulb can be harvested for consumption when it measures over 10 cm in width.

Care:

Fennel is resistant to common pests and diseases and does not require special care.

Propagation:

Fennel is propagated from seeds sown in autumn or winter.

At Viveros González, we offer high-quality fennel plants along with expert guidance for cultivation, ensuring our customers can enjoy the delightful flavors and aromas of this versatile herb in their culinary endeavors.