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Basil.Ocimum basilicum. C13
3526
Basil, one of the delights more well-known and used. Its aroma and flavor enhance any dish. Easy to grow, provided that do not coldconocida y apreciada en todo el mundo.
Specific References
Basil or Great Basil or Basilicum is a culinary plant that is cultivated as an annual, and which belongs to the lamiaceae family.
It needs sun, at least several hours a day, and a warm climate for its development, it is not cold resistant.
We will try to place it in a sunny site and to water frequently but avoiding soggy substrate. We may also use a base with pebbles to get some degree of humidity in the environment.
To get a bushier plant we can pinch some of the stems; and to have a more long lasting plant we can use a special fertilizer for herbs.
Regarding pests control, we should keep an eye on our plant, as there is a small green worm which suddenly appears and that hides very easily among their leaves producing holes; we can remove these little worms manually or with a natural or biological insecticide.
Once that the plant has the flower is better to replace it or to wait until new seeds sprout.
Consulted sources in addition to our experience with this plant:
https://es.wikipedia.org/wiki
http://homeguides.sfgate.com/care-indoor-basil-plant-40195.html
3526
Basil, one of the delights more well-known and used. Its aroma and flavor enhance any dish. Easy to grow, provided that do not coldconocida y apreciada en todo el mundo.
Specific References
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Basil, one of the delights more well-known and used. Its aroma and flavor enhance any dish. Easy to grow, provided that do not coldconocida y apreciada en todo el mundo.
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